FLAGSHIP BREWS(available in cans & on tap) Joe Beer 5.8% abv. 19.7 IBU Dark, smooth, and delicious with chocolate undertones; a classic Porter. Named after our patriarch, Joe Verbsky, this beer is just like him- simple and no nonsense. It was his favorite beer. Leaping Lemur Cream Ale 4.9% abv. 10 IBU Hops take a back seat in this smooth, luscious, and quaffable Ale. Brewed with Madagascar vanilla, this Cream Ale will have you leaping for more! Our Head Brewer, Dave Dietz, brings home the 1st Place Gold Trophey for our Leaping Lemur Cream Ale! Wagner's Beer Fest, Eau Claire, WI. Mar 2018. Congratulations HBC Team! Snappy IPA 7.5% abv. 57 IBU Citra hops provide the aroma and flavor for this super drinkable IPA. Named after our visionary, Snapper Verbsky, this is the beer that leads the pack.
STAPLE BREWS(available on tap only) Hillsboro Pale Ale 5% abv. 14.3 IBU Luscious golden color, easy drinking; a true "session" Ale. HPA is our version of "The Beer That Made Hillsboro Famous." Big Jim Bourbon Brown 8.2% abv. 22.4 IBU Flavors of bourbon, roasted malt, & vanilla meld together for a deep, dark & delicious brew. Irish as Feck 5.7%abv. 30.2 IBU Caramel malt sweetness and low bitterness make this traditional Irish Red a true crowd pleaser. Bohemian Club 5.5% abv. 22.2 IBU Light in color and deep in flavor, this Lager is crisp and smooth. This Czech Pilsner honors our Hillsboro heritage. Kickapoo Oil 4.9%abv. 13 IBU This Black Lager takes its name from local business history. Dark roasted malts provide deep smooth flavors.
SEASONAL BREWS (available on tap only) Big Hefe 3.9% abv. 11.9 IBU "Hefe" means yeast, "wiezen" means wheat. This Hefeweizen is pale and refreshing. Banana and clove flavors are produced by the special yeast strain we use Friday Night Lights - OktoberFest/ Summer & Fall New for 2018 12 oz cans 5.5% abv. 17 IBU Bright, crisp & clear amber, our Oktoberfest is a Hallmark of Fall, just like Friday nights in the Fall, here in Wisconsin. Bumper Crop 5.5% abv. 18.2 IBU Crisp and clean, this Kolsch style ale has bountiful amounts of flavor derived from Wisconsin grown hops and grain from Briess Malting in Chilton WI. Wicked Wickinson’s Sap Lager /Spring & Summer 5.1% abv. 16 IBU Only brewed once a year, this wickedly smooth Lager, uses fresh local sap and Wisconsin grown hops.
You will find our Beer in caNs and on tap in numerous locations around wisconsin. Laws prohibit shipping BEER.